Immerse your taste-buds in the ultimate culinary experience at our in-house restaurant, Harvest. Serving breakfast, lunch, and dinner, the Harvest menu is based on whatever is the “harvest of the day”.
Chef Christopher Brugman and Agronomist Ian Beger team up and decide what fruits and vegetables are perfect for that day. Guests can participate in this forage and select their own dinner items. Best of all, guests can dine knowing that all meals are included in their room rates.
As a compliment to the unique flavors of the meals, Eco Terreno from acclaimed winemaker Mark Lyon is our house wine. And you can always rely on our talented mixologists to craft flavorful and refreshing cocktails from our top shelf spirits. We also offer a wide selection of fine wines.
Find the perfect place to rest your head, designed with luxury and relaxation in mind.
The magical, healing properties of these ancient springs are ready to ease your mind.
Lose yourself in the beauty of the desert that stretches out in every direction.
#CastleHotSprings
