Immerse your taste-buds in the ultimate culinary experience at our in-house restaurant, Harvest. Serving breakfast, lunch, and dinner, the Harvest menu is based on whatever is the “harvest of the day”.

Chef Christopher Brugman and Agronomist Ian Beger team up and decide what fruits and vegetables are perfect for that day. Guests can participate in this forage and select their own dinner items. All meals are covered with an overnight stay.