Join us on March 27 and 28 for some wining and dining with Chuck Wagner, owner and winemaker of Caymus Vineyards. The weekend includes tasting of 7 bottles from the Caymus families of wine (each selected to pair perfectly with your 4-course meal from Harvest), a chance to meet & greet Chuck Wagner, live music and Saturday brunch. Event details below:
5:30pm: Reception with Emmolo Sparkling, oyster bar and charcuterie board
6:30pm: Seasonal Farm inspired, 4-course, wine paired dinner with dessert and coffee
Tasting from Chuck Wagner’s private selection, Conundrum White, Mer Soleil Chardonnay, Mer Soleil Pinot Nior, Emmolo Merlot and Red Schooner Malbec
Elevated brunch on Saturday featuring Orchard Mimosas and Sangria made with Caymus Wagner Family Wines
*$150 per person in addition to your room rate
During your stay, take full advantage of our on-property activities, soak in the springs, relax with a massage or go on an adventure through the canyons on horseback. Seats are limited at the Caymus dinner and brunch, reserve your spot below!