The Caymus Wine Dinner | Castle Hot Springs
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Join us on March 27 and 28 for some wining and dining with Chuck Wagner, owner and winemaker of Caymus Vineyards. The weekend includes tasting of 7 bottles from the Caymus families of wine (each selected to pair perfectly with your 4-course meal from Harvest), a chance to meet & greet Chuck Wagner, live music and Saturday brunch. Event details below:

  • 5:30pm: Reception with Emmolo Sparkling, oyster bar and charcuterie board
  • 6:30pm: Seasonal Farm inspired, 4-course, wine paired dinner with dessert and coffee
  • Tasting from Chuck Wagner’s private selection, Conundrum White, Mer Soleil Chardonnay, Mer Soleil Pinot Nior, Emmolo Merlot and Red Schooner Malbec
  • Elevated brunch on Saturday featuring Orchard Mimosas and Sangria made with Caymus Wagner Family Wines
  • *$150 per person in addition to your room rate

During your stay, take full advantage of our on-property activities, soak in the springs, relax with a massage or go on an adventure through the canyons on horseback. Seats are limited at the Caymus dinner and brunch, reserve your spot below!

*2-Night Minimum Stay. Registered Resort Guests Only.