Immerse your taste-buds in the ultimate culinary experience at our in-house restaurant, Harvest. Serving breakfast, lunch, and dinner, the Harvest menu is based on the “harvest of the day”. Chef Christopher Brugman and Agronomist Ian Beger team up to create an elevated farm-to-table dining experience each and every meal. Guests can participate in this forage and select their own dinner items. All meals are covered with an overnight stay.
A ONE OF A KIND EXPERIENCE
An accomplished Executive Chef plus home grown ingredients harvested the same day sound like a winning a combo to us. Take a look at what Chef Brugman is building at Castle Hot Springs.
While the menu at Harvest changes regularly, here are some items that you might expect to find depending on season and supply.
House Smoked Salmon Choice of Bagel, Pickled Red Onions, Capers, Lemon
Steel Cut Oats Dark Brown Sugar, Sundried Currants, Milk
Garden Omlet Seasonal Farm Vegetables, Aged White Cheddar, Chives
The Lodge Burger Parker Ranch Wagyu, Aged Cheddar, Oven Dried Tomato, Applewood Smoked Bacon and Farm Lettuce
Seared Yellowfin Tuna Garden Kale, Napa Cabbage, Ancient Grains, Pickled Shiitake Mushrooms, Spiced Cashews, Wasabi Green Goddess