With over 3-acres of farming space right on property, there’s a lot of space for flavor to grow. Our team of skilled agronomists cultivate and harvest over 150 different crops during each season to bring you the freshest, tastiest culinary experience at Harvest.
On top of producing all that flavor, they love to share, guiding daily farm tours where guests can learn about the intricacies of growing in this unique eco-system.
From sustainable growing practices to composting nearly all of the resorts green waste (including the paper), guests can feel good about the food they eat being part of a closed loop system.
Don’t miss the new flower garden, where the team is cultivating a variety of seasonal flowers for floral arrangements, spa products and culinary arts!