Relais and Chateaux

A Farm Unlike Any Other

Nourished by mineral-rich spring water, grown with intention, ingredients produced at the Farm are one-of-a-kind.

Discover the Farm at Castle Hot Springs, where a skilled team agronomists cultivate and harvest 150+ different crops during each season to share with guests the freshest, tastiest culinary experience at Harvest. On top of producing all that flavor, they love to share, guiding daily farm tours where guests can learn about the intricacies of growing in this unique eco-system.

A Culinary Journey Rooted in Flavor

Immersive Experiences

Join enthusiastic agronomists on a Farm Tour to taste your way through the crops that will be on your plate at Harvest and, if you’re lucky, you might catch our Executive Chef and team during dinner time to discuss the flavors.

Cultivating Flavor

Explore unique delightful and palate-shocking flavors, the team has collectively harvested over 1,000 varieties of fruits, vegetables and herbs to excite your taste in every bite.

Education

In a world where ingredients are a mystery, we provide full transparency from all food sourced. From seed-to-plate, ensuring that guests can have a better picture of what they are eating.

Sustainability & Conservation

Sustainability is the what the farm is built on. Preserving the thriving ecology that makes up the resort and surrounding Sonoran Desert by constant efforts in soil preservation, biodiversity and providing a localized food system.

Explore the Art of Flavor

Farm Tour

Farm Tours

Taste your way through the 3-acre farm as you join our flavor farmers through on a tour of our diverse farm operations and current crops growing.

A beautifully set table among palm trees during the Sonoran Epicurean Escape culinary experience at Castle Hot Springs

Sonoran Epicurean Escape Culinary Series

Immerse yourself in a culinary escape dedicated to the art of farm-to-table dining, where rich flavors and exceptional pairings take center stage in a beautiful setting.

Woman holding a wine glass

Wine Tasting

Expand your wine horizons as you taste your way through whites, reds and bubbles with our Sommelier! Learn about the nuances of food and wine pairings.

SUSTAINABLY GROWING CARROTS ASPARAGUS FLOWERS BEETS TOMATOES PEPPERS MELONS PEAS LAVENDER SUGAR CANE BASIL CUCUMBERS MICRO GREENS LETTUCE ONIONS

Stories From the Farm