Slowing Down at Castle Hot Springs
At Castle Hot Springs, “slow” is less of a quality and more of a mantra, with nearly every activity giving guests the opportunity to move more leisurely.
At Castle Hot Springs, “slow” is less of a quality and more of a mantra, with nearly every activity giving guests the opportunity to move more leisurely.
Castle Hot Springs was advertised as an “oasis in the mountains” when it opened to the public in 1896 as the first wellness resort in Arizona. It lives up to that description even more so today!
Temperatures are dropping and it’s the perfect time to cozy up with a new drink. Quetzalcoatl’s Cup is the perfect mix of sweet and spicy!
The implementation by Castle Hot Springs involves fully utilizing their available resources in a sustainable way so that the 1,100-acre resort can be as close to self-sufficient as possible.
Want to do a little bit of everything this year — hiking, yoga, luxuriously long meals at Harvest, farm tours, pool time, exploring the Via Ferrata? You got it.
With its natural beauty and bountiful restorative opportunities, Castle Hot Springs is best experienced over several days. We’ve put together a 72-hour itinerary to help you plan!
With a small climber-to-guide ratio and postcard-worthy views from the summit, Castle Hot Springs’ Via Ferrata offers a unique experience for visitors of almost every fitness level.
Learn the ins and outs of sustainable farming, and why a closed-loop system makes the organic farm at Arizona resort Castle Hot Springs thrive.
Spice up the cooler nights with this simple Spanish coffee recipe from Castle Hot Springs, featuring rum, coffee liqueur, Gran Marnier and lots of whipped cream.
What makes the drinks at Castle Hot Spring’s Bar 1896 so unique? Fresh ingredients, infusions of flavors, homemade syrups and unique garnishes are all pieces to the full cocktail puzzle.
At Castle Hot Springs, you won’t find ordinary farmers, you’ll find flavor farmers.
At Harvest restaurant, our culinary team works with our Flavor Farmers every day to create a menu from the daily harvest of the farm.