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casualLY
DElicious

Created and designed with a laid-back meal in mind, Bar 1896 shelves the 5-course menu offered in Harvest and instead gives guests the choice of scrumptious, familiar yet elevated, dishes for lunch and dinner. Paired with an idyllic patio overlooking the farm and out to the desert edge, be prepared to spend some time in a good conversation and sipping that drink. 

CASUAL OPTIONS,
SAME FRESHNESS

You will still be enjoying the fresh flavors of Harvest when you dine at Bar 1896. Our culinary team uses the same ingredients from our farm to create a relaxed menu for you to enjoy while taking the views of the Sonoran Desert

SIP AWAY

Chat with our mixology team to find the perfect drink to sip. From classics that you love to creations you've never imagined, the options are sure to delight.

THE
BAR 1896
EXPERIENCE

From the expansive vista views to the weekly live music, read about the Bar 1896 dining experience.

Bartender Preparing a Drink with a Cocktail Shaker

THE
BAR 1896
EXPERIENCE

Bartender Preparing a Drink with a Cocktail Shaker

From the expansive vista views to the weekly live music, read about the Bar 1896 dining experience.

Refreshing Lemon-Flavored Cocktail

RECIPES
FOR YOUR GLASS AT HOME

Our mixologists give you an inside look at some of their favorite recipes. Head to the kitchen, grab a glass and get mixing!

RECIPES
FOR YOUR GLASS AT HOME

Refreshing Lemon-Flavored Cocktail

Our mixologists give you an inside look at some of their favorite recipes. Head to the kitchen, grab a glass and get mixing!

FARM to bar: mixology 101

Ever wonder how to mix up drinks like the pros? Here’s your chance to learn from our expert mixologists! First, join our farm team to get the basics about growing your own herbs, then head to the bar to mix it up.

Tropical Pink Cocktail Topped with Fresh Dill and Red Pepper

FARM to bar: mixology 101

Tropical Pink Cocktail Topped with Fresh Dill and Red Pepper

Ever wonder how to mix up drinks like the pros? Here’s your chance to learn from our expert mixologists! First, join our farm team to get the basics about growing your own herbs, then head to the bar to mix it up.

STORIES FROM THE BAR