BAR 1896
HOLÉ MOLÉ
Medium bodied, smokey, citrusy with a light spicy finish.
Kick it up a notch with this cocktail, balanced out with our homemade Tamarind Syrup. Then we add a couple dashes of Molé Bitters to give the cocktail even more complexity. Garnished with a Dehydrated Orange from our citrus grove and Chile Threads.
This cocktail is refreshing and will pair well with a wide variety of dishes. Great for breakfast, lunch, or dinner.
Ingredients
1oz Naran
1oz Ancho Rojo
.75oz Lime
.75oz Tamarindo Ponche
2 dash Mole Bitters
1 dash Angostura Bitters
Process
- *Shake and strain over ice into Large Rocks Glass with Tajin Rim
HARVEST
PICKLED MUSHROOMS
Try these pickled mushrooms for a little extra kick in your salad or even on top of your burger.
BAR 1896
BOURBON SMASH
Looking to add a little freshness to your favorite bourbon? Look no further than this Bourbon Smash!