Straight from Bar 1896, this light, bright, and herbaceous Aroma Pearapy cocktail provides the perfect sip for a late afternoon happy hour with friends. Garnished with a scorched sprig of rosemary, the cocktail starts off with a smokey, herbal aroma. On the palate, you get notes of elderflower, pear and fresh rosemary from the garden.
Ingredients
1oz Gracias Adios 32
1oz Berentzen Pear
1oz St. Germain
.75oz Lemon
Wine Glass with Ice
1 Sprig of Rosemary**
Process
*Shake, double strain into wine glass over ice
**Garnish with scorched Rosemary, Lemon & Pear fan
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