Castle Hot Springs

This nasturtium chimmichurri can be used as protein topper, chip dip or marinade. The definition of versatile. Try it out to add a burst of freshness to your next dish!

INGREDIENTS

• 2 Cup Nasturtium leaves, Packed tight
• ½ Cup Cilantro
• ¼ Cup Parsley
• ¼ Cup Mint
• ¼ Cup Savory
• ¼ Cup Flat Leaf Garlic Chive
• 1 TBSP Toasted Cumin Seed
• .5 TBSP Toasted Coriander
• 4 Ea Toasted Chiltepins (can substitute another pepper)
• 6oz Red wine vinegar
• 8oz Meyer lemon juice
• Generous Pinch Kosher salt
• 8oz Grapeseed Oil or Neutral Oil