Medium bodied, smokey, citrusy with a light spicy finish.
Kick it up a notch with this cocktail, balanced out with our homemade Tamarind Syrup. Then we add a couple dashes of Molé Bitters to give the cocktail even more complexity. Garnished with a Dehydrated Orange from our citrus grove and Chile Threads.
This cocktail is refreshing and will pair well with a wide variety of dishes. Great for breakfast, lunch, or dinner.
Ingredients
1oz Naran
1oz Ancho Rojo
.75oz Lime
.75oz Tamarindo Ponche
2 dash Mole Bitters
1 dash Angostura Bitters
Process
*Shake and strain over ice into Large Rocks Glass with Tajin Rim
HARVEST
PICKLED MUSHROOMS
Try these pickled mushrooms for a little extra kick in your salad or even on top of your burger.
The perfect tomato jam. We feature this spread on our signature Lounge Burger, but it’s so versatile that you can use on some toast or you charcuterie board before dinner!