Dress up any salad with this velvety citrus vinaigrette
INGREDIENTS
1 C – Orange Juice
¼ C – Champagne Vinegar
2 ea – Garlic Cloves
1 Tbsp. – Fresh Tarragon
½ tsp. – Sea Salt
¼ tsp. – Black Pepper
1 C – Olive Oil
Process: In a saucepan reduce orange juice until it coats a spoon, like a syrup. Transfer syrup to a blender with vinegar, garlic, tarragon, salt, and pepper. Blend until emulsified then slowly add olive oil. Taste, and store in fridge for up to 7 days.
HARVEST
PICKLED MUSHROOMS
Try these pickled mushrooms for a little extra kick in your salad or even on top of your burger.
The perfect tomato jam. We feature this spread on our signature Lounge Burger, but it’s so versatile that you can use on some toast or you charcuterie board before dinner!