Behind the Design
By creating as small a threshold between the indoor and outdoor worlds at Castle Hot Springs as possible, the design team created hospitality in the desert without shortchanging Mother Nature or luxury.
By creating as small a threshold between the indoor and outdoor worlds at Castle Hot Springs as possible, the design team created hospitality in the desert without shortchanging Mother Nature or luxury.
The farm-to-table dining experience at Castle Hot Springs is unlike any other, with the one-acre organic farm just steps away from the tables at Harvest Restaurant.
This Sonoran Tea recipe is the perfect drink to stave off the summer heat while you relax poolside. Subtle hints of citrus, mellow berries
Digital detoxing is more than a fad: It’s an important way to reconnect with the world around you. Here’s a guide to unplugging at Castle Hot Springs.
Five perfect wines to pair with warmer weather when it finally arrives, from pinot noir from France to a Spanish sparkling rose.
The Pickerell at Bar 1896 may just be the perfect Old Fashioned. Here, bar supervisor, tobacconist, and Pickerell creator Russell Greene explains why.
There’s nothing quite like immersing yourself in nature — and there’s no better way to do just that than on a hike. With the
Tucked away in the Sonoran Desert and surrounded by the Bradshaw Mountains, Castle Hot Springs wellness resort in Arizona is as idyllic a place as possible to stargaze late into the night.
At Castle Hot Springs, “slow” is less of a quality and more of a mantra, with nearly every activity giving guests the opportunity to move more leisurely.
Castle Hot Springs was advertised as an “oasis in the mountains” when it opened to the public in 1896 as the first wellness resort in Arizona. It lives up to that description even more so today!
Temperatures are dropping and it’s the perfect time to cozy up with a new drink. Quetzalcoatl’s Cup is the perfect mix of sweet and spicy!
The implementation by Castle Hot Springs involves fully utilizing their available resources in a sustainable way so that the 1,100-acre resort can be as close to self-sufficient as possible.