The unusual beauty of the “Lucid Galaxy” tomato hybrid created at Castle Hot Springs was, well, an accident. Though it can be distinguished by its striking purple and orange speckled skin, its unique hues had nothing to do with why resort Farm Director Ian Beger originally crossbred the two-tone Lucid Gem and the striped Tigerella.
Castle Hot Springs, located just an hour north of Phoenix and Scottsdale in Morristown, Arizona, is a historic resort nestled at the base of the Bradshaw Mountains that has attracted wellness enthusiasts and leisure travelers since its inception in 1896.
Whether it is behind a privacy fence, sitting on the Harvest patio or walking to and from the hot springs, the water is the star of the Castle Hot Springs show. More importantly, the water links every activity, every room, and every dish or cocktail together, creating the unified sense of place that our lush desert hideaway is known for.
Castle Hot Springs’ General Manager, Kevin Maguire, leads this charge at our Sonoran Desert oasis. With more than 40 years of hospitality experience (notably spent at luxury hotels in Newport, RI, Sedona, AZ and Aspen, CO), he joined Castle Hot Springs in August 2020.
Castle Hot Springs has a fierce commitment to sustainable farming, fresh ingredients and the best-quality food and experiences.
By creating as small a threshold between the indoor and outdoor worlds at Castle Hot Springs as possible, the design team created hospitality in the desert without shortchanging Mother Nature or luxury.
The farm-to-table dining experience at Castle Hot Springs is unlike any other, with the one-acre organic farm just steps away from the tables at Harvest Restaurant.
This Sonoran Tea recipe is the perfect drink to stave off the summer heat while you relax poolside. Subtle hints of citrus, mellow berries
Digital detoxing is more than a fad: It’s an important way to reconnect with the world around you. Here’s a guide to unplugging at Castle Hot Springs.
Five perfect wines to pair with warmer weather when it finally arrives, from pinot noir from France to a Spanish sparkling rose.
The Pickerell at Bar 1896 may just be the perfect Old Fashioned. Here, bar supervisor, tobacconist, and Pickerell creator Russell Greene explains why.
There’s nothing quite like immersing yourself in nature — and there’s no better way to do just that than on a hike. With the