RECIPES
Bring the taste of Harvest and Bar 1896 right to your table with some of our Chef’s signature recipes. Everything from appetizer to dessert recipes will be yours to try out and thrill your taste buds.
Get notified about new recipes we’re cultivating at Castle Hot Springs.
Discover Recipes to Make at Home
Smokey, minerality, Mole. A play on the classic ‘Manhattan’. Notes of bitter dark chocolate, chiles, and orange peel.
A spirit forward, light, dry & citrus cocktail — for this fond of a martini.
Robust, herbaceous hints of light citrus, this cocktail is perfectly balanced yet complex.
Medium bodied, smokey, citrusy with a light spicy finish, experience the Holé Molé from Bar 1896.
Looking to add a little freshness to your favorite bourbon? Look no further than this Bourbon Smash!
This refreshing cocktail has notes of cucumber, mint, aloe vera, blueberry and fresh herbs.
Pistachio-crusted Colorado lamb rack, roasted to a perfect medium-rare, delivers a tender, juicy center with a crisp, nutty finish.
This hearty Squash Bisque blends many herbs combining an array of bold flavors you’ll be savoring long after.
Soft, fluffy rolls infused with rich, buttery garlic flavor and a hint of fresh herbs.
Stack up an amazing tomato sandwich and more with this delicious plate.
Start your morning with this delectable breakfast recipe, the Soufflé Pancake.
As mushrooms as the star filling, this umami-rich twist to the classic Vietnamese sandwich.
The grilled salsa brings out the robust flavors and adds a different dimension to this staple.
Indulge in a new bold flavor in every bite of this hearty Winter Wedge Salad.
This velvety vinaigrette will make your salads pop with flavor.
Tender cauliflower slices, roasted to perfection and boasting a golden-brown caramelization.
Try these pickled mushrooms for a little extra kick in your salad or even on top of your burger.
Hot potato! Now it’s your turn to savor these fingerling potatoes right at home.
This nasturtium chimmichurri can be used as protein topper, chip dip or marinade.
The perfect mix between chewy and crunchy, not too sweet (so you can eat more) and simple to make.
A dessert everyone will be talking about — indulge in this vibrant Huckleberry Clafoutis which is as colorful as it is delicious.
